| Kir Royale | | | (glass) 7.50 |
| Champagne | | | (glass) 7.00 |
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| Starters | | | |
| Smoked haddock risotto, minted pea sauce, poached free range egg | | | £6.80 |
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| Wild mushroom tagliatelle, truffle oil, parmesan crisp | | | £5.20 |
| Home made duck spring roll with crispy vegetables, hoi sin dressing | | | £6.40 |
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| Pear and goat cheese salad, roasted pine nuts, crispy bacon, warm sherry vinaigrette | | | £5.80 |
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| Seared king scallops, black pudding, cauliflower puree | | | £7.80 |
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| Home made ham hock terrine with piccalilli and freshly baked bread | | | £5.00 |
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| Cream of Jerusalem artichoke with crispy Parma ham | | | £4.00 |
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| Main Courses | | | |
| Salmon fillet with Thai red curry sauce, cashew rice, minted Chinese cabbage | | | £12.95 |
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| Belly pork slow roasted with honey, thyme and lime, roasted root vegetables, apple mash | | | £11.50 |
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| Braised beef shin and wild mushroom “pie”, roasted shallots, horseradish mash | | | £11.95 |
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| Moroccan lamb tagine infused with saffron and spices, lemon and almond cous cous | | | £12.50 |
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| Chicken breast filled with ricotta cheese and roasted pine nuts, baby spinach, | | | |
| herbed new potatoes, tarragon cream sauce | | | £11.50 |
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| Sea bass fillet, roasted aubergine, fennel and chorizo, crushed new potatoes, chorizo oil | | | £14.50 |
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| Roasted duck breast, braised red cabbage, Williams potatoes, cherry sauce | | | £13.90 |
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| Potato-red onion roesti, wild mushroom and artichoke ragout, rocket lettuce | | | £10.50 |
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| Grills | | | |
| Fillet steak, 8 ounce | | | £21.50 |
| Sirloin steak, 12 ounce | | | £21.50 |
| Sirloin steak, 8 ounce | | | £17.50 |
| served with grilled tomato, oven roasted mushrooms, served with choice of | | | |
| hand cut chips or new potatoes and green peppercorn or béarnaise sauce | | | |
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| Side orders –sugar snaps 2.30 new potatoes 2.30 hand cut chips 2.50 garlic baby spinach 2.60 | | | |
| oven roasted field mushrooms 2.80 wild rocket and parmesan salad with balsamic dressing 3.00 | | | |
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| Good food that is freshly cooked takes time to arrive – thank you for your patience | | | |
| 10 percent service charge will be added to the bill of parties of six or more | | | |
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| www.michaelsbirkdale.co.uk | | | |
| “cosy and intimate restaurant, with friendly staff and fabulous food“ Harden’s UK Restaurant Guide 2010 | | | |
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