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| Champagne |
(glass) £7.00 |
| Starters |
|
| Smoked haddock risotto, minted
pea sauce, poached free range egg |
£6.80 |
|
|
| Cod and salmon fish cake
infused with lime and chilli, sweet chilli mayonnaise |
£5.20 |
|
|
| Twice baked cheddar cheese
soufflé, wild rocket salad, walnut dressing |
£5.50 |
|
|
| Duck spring roll with hoisin
sauce, mixed salad leaves |
£5.80 |
|
|
| Pear and goat cheese salad,
roasted pine nuts, warm bacon dressing |
£5.50 |
|
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| Scottish mussels in spicy
tomato, lime and chilli sauce, French bread |
£5.50 |
|
|
| Seared king scallops, black
pudding, cauliflower puree |
£7.80 |
|
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| Caramelised pumpkin and
sweet potato soup infused with honey and lemon |
£4.00 |
|
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| Main Courses |
|
| Slow roasted belly pork in
honey thyme & lime, roasted root vegetables, apple mash |
£11.50 |
|
|
| Pan fried sea bass fillet,
basmati rice, baby spinach, tomato salsa |
£16.50 |
|
|
| Chicken breast filled with
goat cheese and sun dried tomato, caramelised parsnips |
£11.50 |
|
|
| Poached lobster and roasted
monkfish tail, herbed new potatoes, saffron sauce |
£16.95 |
|
|
| Oven roasted rump of lamb,
mustard mash, warm red onion jam, thyme sauce |
£14.50 |
|
|
| Roasted duck breast, red
cabbage infused with thyme, roasted sweet potato |
£13.50 |
|
|
| Venison loin in pepper crust,
sautéed savoy cabbage, celeriac and potato roesti |
£16.95 |
|
|
| Moroccan lamb tagine with
apricots and courgettes, lemon and almond couscous |
£12.50 |
|
|
| Sweet potato and pumpkin
roesti, wild mushrooms, rocket lettuce, red pepper sauce |
£10.50 |
|
|
| Grills |
|
| Scottish fillet steak, 8 ounce |
£19.50 |
| Scottish sirloin steak, 12
ounce |
£19.50 |
| Scottish sirloin steak, 8
ounce |
£15.50 |
| served with grilled tomato,
oven roasted mushrooms, served with choice of |
|
| hand cut chips or new potatoes and green peppercorn
or béarnaise sauce |
|
|
|
| Sides –sugar snaps £2.30 new
potatoes £2.50 hand cut chips
£2.50 leek and potato gratin £2.80 |
|
| garlic baby spinach £2.60 oven roasted field
mushrooms £2.80 red cabbage £2.80 |
|
| wild rocket and parmesan salad
with balsamic dressing £3.00 |
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| Good food that is
freshly cooked takes time to arrive – thank you for your patience |
|
| 10 percent service
charge will be added to the bill of parties of six or more |
|
| “wonderful from start to
finish” Harden’s Restaurant Guide 2011 |
|