Michael’s Deal Menu

2 courses £13.95  3 courses £16.95

 (complimentary bottle house wine when 2 people dine from  Deal Menu)

Thursday 6 – 7.30 pm  Friday 6 – 7 pm

“gently upbeat cooking” – Good Food Guide 2011

Starters

Pear and goat cheese salad, roasted pine nuts, warm bacon dressing

Caramelised pumpkin and sweet potato soup infused with honey and lemon

Smoked haddock risotto, minted pea sauce, poached free range egg

Salmon and Cod fish cake, chilli and lime, sweet chilli mayonnaise

Seared king scallops, black pudding, cauliflower puree (£3.00 supplement)

Main Courses

Slow roasted belly pork, in honey, thyme and lime, apple mash, roasted root vegetables

Chicken breast filled with goat cheese and sun dried tomatoes,

Caramelised parsnip, roasted sweet potatoes, port wine reduction

Sweet potato and pumpkin roesti, wild mushrooms, rocket lettuce, red pepper sauce

Spiced baked salmon fillet on herb and lemon couscous,

Sweet and sour red onion, beetroot salsa 

Sirloin steak, hand-cut chips, mushroom, tomato, peppercorn sauce   (£4.00 supplement)

                Desserts                  

Chocolate mousse infused with Cointreau, fresh raspberries, raspberry coulis

Caramelised pears with rum sultana mascarpone, biscotti crumble

Sticky toffee pudding with butterscotch sauce and honeycomb ice cream

Selection of Birkdale Cheese Centre cheeses with biscuits and grapes (£3.00 supplement)

“wonderful from start to finish”  Harden’s Restaurant Guide 2011