Michael’s June Deal Menu

 2 courses £13.95  3 courses £16.95

(complimentary bottle house wine when 2 people dine from  Deal Menu)

Wednesday/Thursday 6 – 7.30 pm  Friday 6 – 7 pm

“gently inventive cooking” – Good Food Guide 2010

Starters

Rosemary smoked trout fillet, apple and watercress salad, horseradish mayonnaise

Pear and goat cheese salad, toasted pine nuts, crispy bacon, warm sherry vinaigrette

Leek and potato soup infused with Italian taleggio cheese

Chicken liver parfait with toasted brioche and plum chutney

Seared king scallops, black pudding, cauliflower puree (£3.00 supplement)

Main Courses

Turkey saltimbocca, baby spinach, sweet potato polenta, lemon glaze

Goosnargh chicken breast filled with ricotta and roasted pine nuts,

Baby spinach, herbed new potatoes, tarragon sauce

Tart of roasted tomatoes and caramelised red onion, goat cheese,

Wild rocket, green pesto

Cod wrapped with basil and parma ham, olive mash, grilled green asparagus

Grilled sirloin steak, hand-cut chips, mushroom, tomato, peppercorn sauce  

(£4.00 supplement)

   Desserts   

Chocolate mousse infused with Cointreau, fresh raspberries, raspberry coulis

Michael’s Eton mess

Bread and butter pudding glazed with apricot, vanilla ice cream

Selection of Birkdale Cheese Centre cheeses with biscuits and grapes (£3.00 supplement)

“cosy and intimate restaurant, with friendly staff and fabulous food“

Harden’s UK Restaurant Guide 2010